The workmanship of Nanxiang steamed buns from Jiading district in Shanghai was recently listed by the Ministry of Culture as a recommended representative project of national-level intangible cultural heritage.
Nanxiang steamed buns, juicy pork wrapped in paper-thin flour skins, are among the most popular local snacks. As a local intangible cultural heritage, Nanxiang steamed buns boasts a history of over 140 years, with the workmanship passing on from generation to generation since the reign of Emperor Tongzhi of the Qing Dynasty.
近日，上海嘉定區南翔小籠的制作工藝被文化部作為推薦代表，列入國家級非物質文化遺產項目。
南翔小籠是當地最受歡迎的小吃之一，用薄薄的面粉皮包裹多湯汁的豬肉餡兒制成。作為當地非物質文化遺產之一，南翔小籠擁有140多年的歷史，其制作工藝自清朝同治年間起便代代相傳，直至今日。

【注解】
文中的Nanxiang steamed buns即指“南翔小籠”，其中steamed在此用作形容詞，指食物為“蒸煮的”，又比如steamed dumpling（蒸餃）、steamed fish（蒸魚）等。除了steam外，常見的烹調方式還有如：simmer（煨，燉）、fry（油煎，油炸）、roast（烘烤）、grill（烤炙）等。
此外，文中的intangible為形容詞，解釋為“無形的”，其反義詞為tangible（實際的）。