中文字幕欧美一区二区_久久精品国产亚洲77777_91在线?清?看_狠狠干妹子_人妻夜夜爽爽88888视频_97综合网

食品伙伴網(wǎng)服務號
 
 
當前位置: 首頁 » 專業(yè)英語 » 專業(yè)知識 » 正文

What is tempeh?

放大字體  縮小字體 發(fā)布日期:2007-08-07
核心提示:Tempeh is a fermented food made from soybeans, most popular in Indonesia and other parts of Southeast Asia . Tempeh is unique among major traditional soyfoods in that it is the only one that did not originate in China or Japan . It originated in tod

Tempeh is a fermented food made from soybeans, most popular in Indonesia and other parts of Southeast Asia . Tempeh is unique among major traditional soyfoods in that it is the only one that did not originate in China or Japan . It originated in today's Indonesia, almost certainly in Central or East Java, almost certainly prior to 1800, and perhaps as long ago as a thousand years or more.

Tempeh

To make tempeh, cooked and dehulled soybean cotyledons (which may be lightly acidified with a traditional lactic acid prefermentation or, nowadays, with lactic acid or vinegar) are well drained then inoculated with spores of the Rhizopus oligosporus mould, packed into perforated containers (polyethylene bags or traditional banana leaves,) and incubated at 30-31°C for about 24 hours, until the beans are bound together tightly by the mycelium. The tempeh is then ready to sell or to cook.

 

Tempeh in an Indonesian village market

As a result of the fermentation process the soy bean protein becomes much more digestible. In particular, the oligosaccharides that are associated with gas and indigestion are greatly reduced by the Rhizopus culture (see here). In traditional tempeh making shops, the starter culture often contains other fungi or bacteria originating from the natural starter, traditionally Hibiscus leaves (named usar). In western countries, it is more common to use a pure culture containing only Rhizopus oligosporus. Specialty tempehs may be made from other types of beans, or may include a mixture of beans and whole grains.

Traditional starter (usar) with Rhizopus mould.

In the kitchen, tempeh is often prepared by cutting it into pieces, soaking in brine or salty sauce, and then frying. Cooked tempeh can be eaten alone, or used in chili, soups and stews. Tempeh has a complex flavuor that has been described as nutty, meaty, and mushroom-like. Tempeh freezes well, but should not be kept more than a few days in the refrigerator. Spoilage can easily be observed by black decolouration (sporulation) of the product.

In Indonesia, traditionally and in dictionaries since at least 1875, the name for this food was written témpé, with various accents being used. Soy tempeh was called témpé kedelé. In August 1972, when Indonesia modernized its language the accents were dropped and the word came to be spelled tempe . In English and other European languages, the word has come to be spelled "tempeh," the final "h" being added to prevent the word from being pronounced "temp." The first Westerner to use the spelling tempeh was the Dutchman H.C Prinsen Geerligs in an 1896 German article about soyfoods. But other early Western authors wrote the word as témpé or tèmpé. Since the early 1960s, the word has consistently been spelled tempeh in European languages.

更多翻譯詳細信息請點擊:http://www.trans1.cn
 
關鍵詞: tempeh
[ 網(wǎng)刊訂閱 ]  [ 專業(yè)英語搜索 ]  [ 加入收藏 ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關閉窗口 ] [ 返回頂部 ]
分享:

 

 
推薦圖文
推薦專業(yè)英語
點擊排行
 
 
Processed in 0.162 second(s), 17 queries, Memory 0.89 M
51La
主站蜘蛛池模板: 色av色av色av | 人人爽人人爽人人片A免费 国产国语农村妇女偷人视频 | 天堂久久一区二区三区 | 精品乱码一区二区三四区 | 91嫩草欧美久久久九九九 | 久久久久成人免费 | 日韩在线播放网址 | 免费无码国产V片在线观看 久久久激情网 | 成人精品视频网站 | 老司机精品视频在线 | 色中色成人导航 | 香蕉久热| 天天做天天爱夜夜爽毛片L 国产精久久久久久 | 日本羞羞裸色私人影院 | 8848成人影院| 国产精品一区亚洲二区日本三区 | 成人影院免费942cm | 日韩一卡2卡3卡4卡2021免费观看国色天香 | 成人日韩| 清纯唯美经典一区二区 | 国产中文字幕在线播放 | 99re免费视频精品全部 | 免费在线观看av的网站 | 十八岁免禁止免费播放 | 久久99亚洲精品久久 | 国产乱仑视频 | 高清视频在线观看免费播放 | 最新大地资源网在线观看免费 | 4455四色永久在线 | 成人一级视频 | 一a一片一级一片啪啪 | 精品国产肉丝袜久久 | mdmf.tv麻豆| 国产精品18久久久久久久网站 | 91久久国产综合久久91精品网站 | 精品国产一区二区三区色欲 | 成人精品久久一区二区三区 | 日产精品久久久一区二区 | 国产对白女主播勾搭野战在线 | 浪荡艳妇爆乳JUFD汗だく肉感 | 国产一级视频免费看 |
微信二维码