點(diǎn)菜就餐的次序：找桌子 看菜單 點(diǎn)菜 付錢 離開

  Have you got a table for two, please?

  請問您有兩個(gè)人的桌子嗎？

  Have you booked a table?

  您預(yù)定餐桌了嗎？

  Have you made a reservation?

  您預(yù)定了嗎？

  smoking or non-smoking?

  吸煙區(qū)還是非吸煙區(qū)？

  Would you like something to drink?

  您想喝什么？

  Would you like to see the menu?

  您需要看菜單嗎？

  Language Notes 三言兩語

  點(diǎn)菜就餐的典型次序是：找一張桌子坐下－看菜單－點(diǎn)菜－付錢－離開。英語語言的表達(dá)基本上也是依照次順序。“訂餐”在英文中有兩種說法，即to book a table 和make a reservation．在英國以及在其它很多國家，餐廳一般劃分為吸煙區(qū)和非吸煙區(qū)。一進(jìn)餐廳，服務(wù)員會(huì)主動(dòng)征詢客人的意見，然后引領(lǐng)客人前往所選擇的區(qū)域就餐。

  打攪一下，我能看看菜單嗎？

  expression表達(dá)

  Excuse me, could I see the menu, please?

  打攪一下，我能看看菜單嗎？

  Are you ready to order?

  您現(xiàn)在可以點(diǎn)餐嗎？

  first course/stasrters

  第一道菜／開胃菜

  maincourse

  主菜

  dessert

  甜食

  Could I have the bill, please?

  請拿賬單來，好嗎？

  How would you like to pay?

  請問您怎樣付款？

  Language Notes

  三言兩語

  在西餐廳就餐，菜單一般由三類不同的菜別組成。the first course或者starters是指第一道菜，往往是湯、一小碟色拉或其它小吃。第二道菜是主菜，fish and chips是魚和炸土豆條，它同“roast beef and york shir pudding——牛肉布丁”、“shepherd spie——牧羊人的餡餅”一樣，都是典型的英國傳統(tǒng)菜肴。最后一道是甜食——或冷或熱，但都是甜的。西方飲食習(xí)慣是先吃咸的，后吃甜的。西餐菜單名目繁多，有時(shí)不易讀懂。遇到這種情況，可以請服務(wù)員解釋一下。

  餐廳里的對話

  Conversation In A Restaurant

  Hugh is ordering a meal in a restaurant

  a few moments later?

  Emma: one sparkling water

  Hugh: Thanks very much

  Emma: Are you ready to order?

  Hugh: Yeah I think I am actually. Could I just have the soup to start please.

  Emma: That's minestrone, is that all right sir?

  Hugh: Yeah, that's fine, and for the main course could I have the chicken please?

  Emma: Chicken.

  Hugh: And just some vegetables and some boiled potatoes ple